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Reduced Energy Intake and Weight Loss on a Legume-Enriched Diet Lead to Improvements in Biomarkers Related to Chronic Disease
Terryl J. Hartman PhD, MPH, RD,Zhiying Zhang PhD,Paul S. Albert PhD,Deborah Bagshaw BS,Roycelynn Mentor-Marcel PhD, MPH,Diane C. Mitchell MS, RD,Nancy H. Colburn PhD,Penny M. Kris-Etherton PhD, RD,Elaine Lanza PhD