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Featured Articles

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  A Low-Diet Diversity Score Is Associated With Increased Risk of Growth Failure Among Children

  Farshad Amirkhizi PhD,Fatemeh Dibaseresht BSc,Soudabeh Hamedi-Shahraki PhD

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  Documentation of Patient Weights by Clinical Care Staff in a Rural, Regional Medical Center

  Helen Ballew MS,Robin Jean Maroulakis MS,Paul Barton Moore PhD

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  Enteral Nutrition Practice and Associated Factors Among Intensive Care Unit Nurses in South Korea

  Hyeon-Hwa Lee PhD,Mi Ah Han MD, PhD,Jong Park MD, PhD,So Yeon Ryu MD, PhD,Youn Kyoung Jang PhD,Seong Woo Choi MD, PhD

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  Follow-up of Patients Receiving Home Parenteral Nutrition With a Competent Home Infusion Nurse Decreases the Prevalence of Catheter Infections: A Pilot Study

  Mert Esme MD,Cafer Balci MD,Göksen Öz MD,Fatma Tamer ,Nilgün Doganci ,Kezban Akçay ,Sermin Ataç ,Burcu Kelleci ,Seda Banu Akinci MD,Arzu Topeli MD,Osman Abbasoglu MD,Meltem Halil MD

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  Food Fussiness in Children: Relationship With Dietary Diversity, Eating Behaviors, and Parental Feeding Practices Among 3- to 5-Year-Olds

  Begüm Harmancioglu PhD,Seray Kabaran PhD

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  Impact of Nutritional Interprofessional Education Experience With NYU Pediatric Dental Alumni

  Sheena Nandi DDS,Karen Leung DDS,Jill Fernandez RDH, MPH

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  Incidence and Risk Factors of Feeding Intolerance in Adult Patients Given Enteral Nutrition Therapy After Liver Transplant: A Retrospective Study

  Yuyu Duan MSN, RN,Qing Zhou MSN, RN, ET,Wen Dang MSN,Yingying Ma MSN, RN,Lei Huang MSN, RN,Ailing Hu MSN, RN, ET

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  Influence of Nutrition Training, Eating Habits, and Culinary Skills of Health Care Professionals and Its Impact in the Promotion of Healthy Eating Habits

  Àlex Catalán MD,Isabella Gastaldo MSc,Elena Roura PhD, RD,Toni Massanes ,Joan Escarrabill PhD, MD,Violeta Moizé PhD, RD