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  Focus on Hypoglycemia: Patient Education, Disease Management, and Prevention

  Dhiren K. Patel PharmD, CDE, BC-ADM, BCACP,Michael Charkoudian PharmD, MBA,Jennifer Goldman PharmD, CDE, BC-ADM, FCCP,R. Rebecca Couris PhD, RPh

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  Nutritional Science Research Internships—Let’s Do This!

  Abigail Pepin ,Sheila Fleischhacker PhD, JD

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  Perceptions of a Healthy Diet: Insights From a 3-Country Survey

  Regan L. Bailey PhD, MPH, RD,Nigel Denby RD,Bryan Haycock PhD,Katherine Sherif MD,Suzanne Steinbaum DO,Clemens von Schacky MD

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  Systematic Review of Pears and Health

  Holly Reiland BS,Joanne Slavin PhD, RD

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  The Japanese School Lunch and Its Contribution to Health

  Masayo Kaneda PhD, RD,Shigeru Yamamoto PhD, RD

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  Use of Highly Fortified Products Among US Adults

  Rebecca B. Costello PhD, FAHA,Johanna T. Dwyer DSc, RD,Regan L. Bailey PhD, MPH, RD,Leila G. Saldanha PhD, RD, FAND,Steven French MBA

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  Vitamin C Content of Refrigerated, Commercially Available Orange Juice From Organically Grown and Conventionally Grown Oranges Is Not Different

  Marjorie R. Freedman PhD,Mandana Mirabrishami MS