Authors

  1. Kolasa, Kathryn M. PhD, RD, LDN
  2. Dial, Jeff MPH, MS, CHE
  3. Gaskins, Scottie MAEd
  4. Currie, Russ MSTS

Abstract

The American Medical Association and other groups call for health-promoting foods to be served in hospitals and other healthcare facilities. This article describes ways to accomplish this goal.