The hero of the Pixar(R) film Ratatouille is a skinny, little, blue-gray rat named Remy. One of an enormous family of typical chubby, brown rats, Remy is expected to live and eat like a rat-slinking around under cover of darkness, wallowing in trash, and feasting on garbage. But Remy has a passion for gourmet food and cooking, pursuits that support his life's ambition to do more and to be more. Remy is endowed with keen senses, is educated, and is obsessed with creating his art-food. The film has two underlying themes: (1) the pursuit of excellence over mediocrity, and (2) the conviction put forth by the restaurant critic Anton Ego that "a great artist can come from anywhere."
Excellence and artistry are part of nursing practice as well. In the description of its Excellence Initiatives, the National League for Nursing (2006) explains that the nurses of today and the future must be able to do the following:
* understand the principles that underlie our practice
* be comfortable with ambiguity and uncertainty
* be agents for continuous change
* think critically and communicate effectively
* function effectively in the face of conflict
* manage technology.
As neuroscience nurses, we must apply these skills in the context of our unique "5-star" environment, and Remy can show us the way.
This passionate rat understands the basic cognitive, as well as the more sophisticated, technical skills of cooking and is able to teach these abilities to his human friend, Linguini, by precepting him at the late chef Auguste Gusteau's restaurant. (Granted, the early preceptive moments make Remy look like a puppet master manipulating Linguini like a marionette.) Remy is comfortable with ambiguity; he is, after all, a rat performing as a human might. When he is separated from his rat family, Remy's future is uncertain but his goals are clear-he has well-thought-out, focused, behavioral objectives to guide him.
Remy is a leader and an agent of change. With Linguini and Colette as his initially reluctant followers, he revolutionizes the nearly moribund kitchen of Gusteau's restaurant. He renews the staff's passion for excellent food, and he changes the culture of the work group. This culture shift is even more apparent when the other rats join the kitchen staff. Remy thinks critically and solves problems, and in doing so, he shows us how we can use critical-thinking skills such as creativity, risk-taking, curiosity, and deductive reasoning in domains other than those in which they were originally learned. He is an effective, albeit unusual, communicator. As he channels the famous chef Gusteau, Linguini, Colette, and the other kitchen staff members listen and learn.
Finally, Remy functions effectively in the face of conflict and constant change. He solves the problems inherent in his little size, and Remy not only manages the technology of the kitchen, but he teaches the other rats to do so as well. He is even able to teach the rats the importance of hand hygiene as they tumble through the wash and rinse cycles of the dishwasher.
Just as the kitchen staff lost their culinary passion and Linguini struggled to discover the artist within, we sometimes lose sight of the passion that brought each of us to nursing. We occasionally forget how much creativity and artistry are a part of the care we provide. Perhaps more important, we don't consciously think about those qualities that make us excellent, artistic practitioners of our craft. Take time to remember the little rat and his passionate pursuit of excellence and art. Like Remy, don't settle for the expected and the mediocre. Aim for rave reviews.
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