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Practice Commentary: The Growing Importance of Food and Culinary Knowledge and Skills in Dietetics Practice

Source:

Topics in Clinical Nutrition

October/December 2007, Volume :22 Number 4 , page 313 - 322 [Buy]

Authors

  1. Canter, Deborah D. PhD, RD, LD
  2. Moorachian, Mary Etta PhD, CFCS, RD, CCP
  3. Boyce, Janice PhD

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