Anticipation is reaching an all-time high with only a few weeks until thousands of nutrition professionals from around the world gather in front of their screens for Nutrition 2020 Live Online. With the cancellation of the live event scheduled to kick off in late May in Seattle, the American Society for Nutrition (ASN) followed suit of other scientific societies and moved their event online.
Put on your comfiest clothes, grab your favorite beverage and healthy snacks, find your seat (you are guaranteed the best seat in the house!), and settle in for 4 days of nutrition learning and collaboration like you have never experienced before!
Join in on discussions on hot topics such as
* Should Public Health Guidelines Recommend the Lowering of Saturated Fats as Much as Possible?
* The Current Landscape and Future Directions of Precision Nutrition
* The Ethics of Eating
* Carbohydrate Quality
* Sustainable Diets
* The Science Behind Popular Diets
* And much more!
Nutrition 2020 Live Online delivers high-quality scientific and clinical content, with added benefits:
* Stress-free travel
* Pets are welcome!
* Shoes not required
* Every session room is an arm's length away
* No bathroom lines
This is your chance to hear firsthand from the scientists whose research directly impacts your work and earn continuing education credits. "Nutrition 2019 was an excellent opportunity for me, a practicing clinician, to immerse myself in the science of nutrition. There was a wide variety of topics that piqued my interest and expanded my view of the field," said Tonya Klein, RD, Rochester Regional Health.
ASN (Provider #NS010) is accredited and approved by the Commission on Dietetic Registration as a provider of Continuing Professional Education (CPE) programs for registered dietitians. Earn up to 24 credits when you participate in Nutrition 2020 Live Online.
Mark your calendars now for June 1 to 4, 2020.
Learn more and register today athttp://nutrition.org/N20.
ASN WEBINAR CATALOG: CONTINUING EDUCATION OPPORTUNITIES
The ASN offers educational programs to help practitioners improve patient care and health outcomes by developing and maintaining nutrition knowledge, skills, and behaviors essential to promoting health and the treatment and prevention of chronic diseases. Through continuing education and their activities' evaluations, ASN assesses the impact of its curricula. We offer continuing education opportunities for a variety of practitioners.
Visit https://nutrition.org/meetings/continuing-education/ and access the recording of our most recent webinar and receive CPE units today:
Low-Carbohydrate Eating Patterns for Health-Friend or Foe? Low-carbohydrate eating has never been more popular, but much confusion exists. Common questions include the following:
* What defines a low-carbohydrate eating pattern?
* What is the scientific evidence on the health effects of low-carbohydrate diets, particularly on weight loss and glycemic management?
* When are they most and least appropriate?
* What are the barriers to implementing a low-carbohydrate eating pattern?
* What low-carbohydrate trends do we see among consumers, and how has the marketplace responded?
This 90-minute webinar was organized by the ASN in partnership with Tate & Lyle.