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Each article that appears in Topics in Clinical Nutrition has been reviewed by at least 2 professionals. During the past year, many practitioners expressed their willingness to review manuscripts and some individuals did more than 1 review. Their input enabled us to maintain a high standard and we are grateful to them for their valuable advice.

 

During the past year, the following individuals reviewed manuscripts:

 

Ann Coulston, MS, RD, FADAConsultantMountain View, Calif

 

Ann P. Hunter, PhD, RD, LD, FADAThe Wichita State UniversityWichita, Kan

 

Betty Alford, PhD, RD, LDTexas Women's UniversityDenton, Tex

 

Camellia Patey, MS, RD, SFNSDairy Management Inc.Rosemon, Ill

 

Carolyn K. Manning, MA, RDUniversity of DelawareNewark, Del

 

Charles Mueller, PhD, RD, CNSDWeil Medical College of Cornell UniversityNew York, NY

 

Cheryl A. Bittle, PhD, RD, LDPortland Area Indian Health ServicePortland, Ore

 

Clare H. Miller, MS, RDFood and Nutrition Services, USDAAlexandria, Va

 

Claudia ProbartPenn State UniversityUniversity Park, Pa

 

Deborah H. Carr, PhD, RDUniversity of Southern MississippiHattieburg, Miss

 

Denise Shwartz, MS, RD, FADA, CNSDProvidence Health SystemBurbank, Calif

 

Domingo Pinero, PhDNew York UniversityNew York, NY

 

Dorothy Caldwell, MS, RD, LDNNC Healthy Weight InitiativeRaleigh, NC

 

Fariba Roughead, PhD, RDGrand Forks Human Nutrition Research CenterGrand Forks, ND

 

Frank J. Repka, PhD, RDMedical College of OhioToledo, Ohio

 

Jane V. White, PhD, RD, FADA, LDNUniversity of TennesseeKnoxville, Tenn

 

Jo Anne Cassell, PhD, RD, LDTexas Women's UniversityDenton, Tex

 

Judith L. Dodd, MS, RD, FADAUniversity of PittsburghPittsburgh, Pa

 

Julie O'Sullivan Maillet, PhD, RD, FADAUniversity of Medicine and Dentistry of New JerseyNewark, NJ

 

Kristie J. Lancaster, PhD, RDNew York UniversityNew York, NY

 

Laura Wuhl, RDBeth Israel Medical CenterNew York, NY

 

Leslie Hildebrandt, PhD, RDCentral Michigan UniversityMt. Pleasant, Mich

 

Lisa Sasson, MS, RDNew York UniversityNew York, NY

 

Marcia Thomas, MPH, MS, RDNew York UniversityNew York, NY

 

Maria C. Museler, MS, RDConsultantAnnapolis, Md

 

Marilyn Briggs, MS, RDChild Nutrition and Food Distribution DivisionSacramento, Calif

 

Martha T. Conklin, PhD, RD, LDNPenn State UniversityUniversity Park, Pa

 

Mary L. Dundas, PhD, RD, FADAIdaho State UniversityPocatello, Idaho

 

Naomi Trostler, PhD, RDHebrew UniversityJerusalem, Israel

 

Patricia Samour, MMSc, RD, LDNBeth Israel Deaconess Medical CenterBoston, Mass

 

Polly A. Fitz, MA, RD, CDNHealth Training ResourcesBranford, Conn

 

Rebecca Gould, PhD, RDInformation Technology Assistance CenterManhattan, Kan

 

Riva Touger-Decker, PhD, RD, FADAUniversity of Medicine and Dentistry of New JerseyNewark, NJ

 

Rosita Schiller, RSM, PhD, RD, FADAThe Ohio State UniversityGrand Rapids, Mich

 

Sally Wong, MS, RDBeth Israel Medical CenterFlushing, NY

 

Sandra Goldsmith, MS, RD, CDNThe Children's Health FundNew York, NY

 

Sarah L. Morgan, MD, MS, RD, FADA, FACPUniversity of AlabamaBirmingham, Ala

 

Sachiko T. St. Jeor, PhD, RDUniversity of Nevada School of MedicineReno, Nev

 

Sharron Dalton, PhD, RDNew York UniversityNew York, NY

 

Sheldon Oliver Watts, MPHNew York UniversityNew York, NY

 

Sue Shapses, PhD, RDRutgers UniversityNew Brunswick, NJ

 

Susan B. Spector, MS, RDVA Medical CenterBronx, NY

 

Suzanne Magnotta, MS, RDJoy Bauer NutritionRye Brook, NY

 

Sylvia Escott-Stump, MA, RD, LDNEast Carolina UniversityGreenville, NC

 

Tracy A. Fox, MPH, RDFood, Nutrition & Policy Consultants, LLCBethesda, Md