Abstract
This study assessed the perceived benefits and barriers of soy consumption, and factors that may encourage soy consumption, among low-income adults. Three key informant focus groups were conducted with nutrition educators (N = 26) who regularly work with participants in the Pennsylvania Expanded Food and Nutrition Education Program (EFNEP) and the Pennsylvania Food Stamp Nutrition Education Program (FSNEP). Results indicated that low-income individuals would benefit from soyfood sampling, education on preparing soyfoods, and education on the health benefits of soy. Simple handouts or pamphlets, videos, displays, and hands-on group activities could all be effective means of conveying this information.