"Dietary Reference Intakes Applications in Dietary Planning." 2.6.03 release. The Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Standing Committee on Scientific Evaluation of Dietary Reference Intakes and the Food and Nutrition Board, Institute of Medicine. Available at http://www.nap.edu/books/0309088534/html.
Disaster and Emergency Preparedness in Foodservice Operations. Ruby Puckett, MA, RD, FCSI, and Charnette Norton, MS, RD, FADA, FCSI. Chicago: The American Dietetic Association; 2003. $25.00 members, $33 nonmembers. ISBN: 0-88091-305-3.
Delicious Desserts When You Have Diabetes. Sandy Kapoor, PhD, RD, FADA. New Jersey: John Wiley and Sons, Inc.; 2003. $14.95. ISBN: 0-471-44196-1.
Inflammatory Bowel Disease: Diagnosis and Therapeutics. Russell D. Cohen, MD. Totowa, NJ: Humana Press Inc.; 2003. ISBN: 0-89603-909-9; 1-59259-311-9 (e-book).
The Inflammation Syndrome. Jack Challem. New Jersey: John Wiley & Sons, Inc.; 2003. ISBN: 0-471-20271-1.
Thin for Life-10 Keys to Success from People Who Have Lost Weight and Kept It Off. Anne M. Fletcher, MS, RD. New York: Houghton Mifflin Company; 2003. $15.00. ISBN: 0-618-34055-6.
Great Healthy Food for Strong Bones: 120 Delicious Recipes Using Calcium-Rich Ingredients. Fiona Hunter and Emma-Lee Gow. Buffalo, NY: Firefly Books, Ltd.; 2003. ISBN: 1-55297-652-1.
125 Best Gluten-Free Recipes, Donna Washburn and Heather Butt. Toronto, Canada: Robert Rose Inc.; 2003. ISBN: 0-77880-0652.