Books and Media Received
Essentials of Human Nutrition. 2nd ed. Jim Mann and A. Stewart Truswell, eds. Oxford: Oxford University Press; 2002. ISBN: 0 19-850861- 1.
Food Systems for Improved Human Nutrition: Linking Agriculture, Nutrition, and Productivity. Palit K. Kataki, PhD, Suresh Chandra Babu, PhD, eds. Binghamton, NY: Food Products Press; 2002. ISBN: 1-56022-102-X; 1-56022-103-8.
Food Selection: From Genes to Culture. Harvey Anderson, John Blundell, Matty Chiva, eds. Levallois Perret, France: The Danone Institutes. The monograph is a compilation of lectures given at the Danone Institute and is available through the Donone Institute, 126, rue Jules Guesde, 92302 Levallois Perret, France.
A Guide to Understanding Dietary Supplements. Shawn M. Talbott. Binghamton, NY: The Haworth Press; 2002:740. ISBN: 0-7890-1456-4.
Obesity and Weight Management in Primary Care. Colin Waine. Oxford: Blackwell Science Ltd.; 2002:118. ISBN: 0-4632-06514-1
The New Glucose Revolution. Jennie Brand-Miller, PhD; Thomas M.S. Wolever, MD, PhD; Kaye Foster-Powell, master's in nutrition and diet; Stephen Colagiuri, MD. New York: Marlowe & Company; 2003. ISBN: 1-56924-506-1.
American Dietetic Association Complete Food and Nutrition Guide. 2nd ed. Roberta Larson Duyff, MS, RD, FADA, CFCS. New Jersey: John Wiley & Sons, Inc.; 2002. $24.95 ISBN: 0-471-44144-9.
American Dietetic Association Guide to Better Digestion. Leslie Bonci, MPH, RD. New Jersey: John Wiley & Sons, Inc.; 2003. $14.95 ISBN: 0-471-44223-2.
American Dietetic Association Guide to Eating Right When You Have Diabetes. Maggie Powers, MS, RD, CDE. New Jersey: John Wiley & Sons, Inc.; 2003. ISBN: 0-471-44222-4.
Health Care and HIV Nutritional Guide for Providers and Clients 2002, Health Resources and Services Administration, US Department of Health and Human Services. To order copies of the manual, visit http:http://www.ask.hrsa.gov or call 888-ASK-HRSA (275-4772).
Food Safety Begins on the Farm, A Presentation CD. The National GAPs Program. Visit http://www.GAPs.Cornell.edu or call 607-254-5383.