Books and Media

Disaster and Emergency Preparedness in Foodservice Operations, by Ruby Puckett, MA, RD, FCSI, and Charnette Norton, MS, RD, FADA, FCSI. Chicago: The American Dietetic Association; 2003. $25.00 members, $33 nonmembers. ISBN: 0-88091-305-3.

Plants in Human Health and Nutrition Policy, by A.P. Simopoulos and C. Gopalan, eds. Farmington, Conn: S. Karger Publishers; 2003. $99.50. ISBN: 3-8055-7554-8.

Food, Inc.: Mendel to Monsanto-The Promises and Perils of the Biotech Harvest, by Peter Pringle. New York: Simon & Schuster; 2003. ISNB: 0-7432-2611-9.

Marketing to the Mindset of Boomers and Their Elders, by Carol M. Morgan and Doran J. Levy, PhD. Saint Paul, Minn: Attitudebase; 2002. ISBN: 0-9705605-1-6.

Pocket Guide to Low Sodium Foods, by Bobbie Mostyn. Olympia, Wash: InData Group, Inc.; 2003. $7.95. ISBN: 0-9673969-1-3.

Staying Healthy with the Seasons: 21st Century Edition, by Elson M. Hass, MD. Berkeley, Calif: Ten Speed Press; 2003. $16.95. ISBN: 1-58761-142-2.

Type 1 Diabetes: Etiology and Treatment, by Mark A. Sperling, MD, ed. Totowa, NJ: Humana Press; 2003. ISBN: 0-89603-931-5.

Educational Tool Kit on Beverage Alcohol Consumption developed by the Distilled Spirits Council of the United States. Included are patient handouts, a brief assessment instrument, and a 3-dimensional model. The Tool Kit can be obtained free of charge through [email protected].