Abstract
Wounds of the lower extremities are common with debilitating consequences including increased morbidity, pain, and discomfort. Moreover, many of these wounds tend to be chronic and slow to heal, thereby increasing the risk for amputation of the affected area. Venous leg ulcers are the most common type of ulcer that develops in the lower extremities. This article provides an overview of the prevalence, pathophysiology, risk factors, and treatment strategies associated with lower extremity venous ulcers. Using a case-based approach, the role of nutrition to promote wound repair and healing is discussed.