November/December 2015, Volume :50 Number 6 , page 273 - 276 [Buy]
Join NursingCenter to get uninterrupted access to this Article
School lunch menus for Japanese students are viewed to be healthier than US menus. The difference is deeper than simply better food choices. Cultural norms impacting menu design are discussed.
Join NursingCenter on Social Media to find out the latest news and special offers
© 2024 Wolters Kluwer Health, Inc. and/or its subsidiaries. All rights reserved. – Terms & Conditions – Privacy Policy – Disclaimer – Your California Privacy Choices -- v09.06.00