Abstract
Celiac disease (CD) is a multisystem, T-cell-mediated chronic autoimmune intestinal disorder that occurs in genetically predisposed individuals. It is estimated that 1% to 2% of individuals worldwide are affected. Currently, the only scientifically proven treatment for CD is strict lifelong adherence to a gluten-free diet (GFD). Nutrition education provided by a registered dietitian with expertise in celiac disease, along with continuous long-term follow up by a multidisciplinary care team, is of utmost importance. The dietitian plays a key role that will prove critical in the patient's successful transition and adaptation to a GFD and its associated lifestyle.