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Featured Articles

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  Food Science: Black Pepper--Overview of Health Benefits

  Keith Singletary PhD

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  Issues for the 2010 Dietary Guidelines Front-of-the-Pack and On-Shelf Labeling: Tools for Spotting Nutritious Choices at the Supermarket Shelf

  Lisa A. Carlson MS, RD

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  Issues for the 2010 Dietary Guidelines Nutrition Facts You Can't Miss: The Evolution of Front-of-Pack Labeling Providing Consumers With Tools to Help Select Foods and Beverages to Encourage More Healthful Diets

  Danielle Schor RD,Shelley Maniscalco MPH, RD,Michele M. Tuttle MPH, RD,Sarah Alligood MPH, RD,Wendy Reinhardt Kapsak MS, RD

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  Nutrient Profiling: Global Approaches, Policies, and Perspectives

  Gregory D. Miller PhD,Adam Drewnowski PhD,Janet King PhD, RD,Michael Gibney PhD,Roger Clemens DrPH

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  Preventing Heart Disease Today and Tomorrow in Youth

  Jerrilynn D. Burrowes PhD, RD, CDN