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Featured Articles

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  Are 30-Minute Cooking Shows on the Food Network an Option for Dietitians to Recommend During Counseling?

  Nicole Silva MS, RD, LDN,Ellen di Bonaventura MS, RD,Christina Byrnes BS,Nancie Herbold EdD, RD

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  Assessment of Predisposing, Enabling, and Reinforcing Factors Toward Food Choices and Healthy Eating Among Hispanics in South Carolina

  America Chavez-Martinez PhD,Katherine L. Cason PhD, RD, LD,Rachel Mayo PhD,Sergio Nieto-Montenegro PhD,Joel E. Williams MPH, PhD,Vivian Haley-Zitin PhD, RD, LD

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  Eating Problems in Children With Autism Spectrum Disorders

  Keith E. Williams PhD, BCBA-D,Laura Seiverling MA

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  Food Consumption Patterns of Children in Dominican Schools

  Elizabeth D. Wall-Bassett PhD, RD,Patrick D. Gerard PhD,M. Elizabeth Kunkel PhD, RD, FADA

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  Incidence of Nutritional Assessment, Intervention, and Follow-up for Pediatric Patients With Cancer

  Liana B. DeLoid MS, RD,Anna Peabody MS, RD,Sari Edelstein PhD, RD

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  Macronutrient Intakes and Waist Circumference

  Sarah E. Colby PhD, RD,LuAnn Johnson MS

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  Nutritional Status in Liver Transplant Recipients

  Angela A. MacDonald DCN, RD, CNSD,Jane Ziegler DCN, RD, LDN, CNSD,Lynne Sinclair RD

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  Pilot Study to Determine Dietitians' Participation in Lactation Education and Certification

  Jillian Pollock BS,Sari Edelstein PhD, RD

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  Situational Food Choices: Social Representations of Where, When, and Who Consumes Whole-Grain Foods

  Jeffery Sobal PhD, MPH,Lauren Beckman BS,Anh-Tram Pham BS,Michael Croy MS, RD,Len Marquart PhD, RD