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Featured Articles

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  A Coordinated School Health Approach to Obesity Prevention Among Appalachian Youth: The Winning With Wellness Pilot Project

  Karen E. Schetzina MD, MPH,William T. Dalton PhD,Elizabeth F. Lowe MS, RD,Nora Azzazy MD,Katrina M. VonWerssowetz MBA, MPH,Connie Givens BS, MEd,Deborah T. Pfortmiller MA,H. Patrick Stern MD

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  Barriers to Purchasing Foods for a High-Quality, Healthy Diet in a Low-Income African American Community

  Rachael S. Fulp MPH,Katherine D. McManus RD, MS,Paula A. Johnson MD, MPH

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  Childhood Obesity Prevention: Focusing on the Community Food Environment

  Kala Mayer BSN, RN

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  Families and Cultural Competency: Where Are We?

  Lisa M. Vaughn PhD

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  Forging Links Between Nutrition and Healthcare Using Community-Based Partnerships

  Melissa Biel DPA, RN,Susan H. Evans PhD,Peter Clarke PhD

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  Knowledge, Attitudes, and Practices of Underserved Women in the Rural South Toward Breast Cancer Prevention and Detection

  Amanda Avis-Williams MPH, CHES,Amal Khoury PhD, MPH,Nedra Lisovicz PhD, MPH, CHES,Susan Graham-Kresge MPH, CHES

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  The Interrelationships Among Parenting Stress and Quality of Life of the Caregiver and Preschool Child With Very Low Birth Weight

  Ching-Fang Lee MS, RN,Fang-Ming Hwang PhD,Chwen-Jen Chen MS, RN,Li-Yin Chien ScD, RN

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  Utilization of Religious Coping Strategies Among African American Women at Increased Risk for Hereditary Breast and Ovarian Cancer

  Benita Weathers MPH,Lisa Kessler MS,Aliya Collier BA,Jill E. Stopfer MS,Susan Domchek MD,Chanita Hughes Halbert PhD