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  Comparison of 2 Cooking Education Strategies for Adults: The Recipe and Pantry Methods

  Erica L. Reinhardt Howarth MS, RD, LDN,Katherine L. Cason PhD, RD, LD,Margaret D. Condrasky EdD, RD, LD

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  Dietitians' Perceptions of Adherence to a Gluten-Free Diet Among Low-Income Individuals With Celiac Disease

  Brigit O'Donnell MS,Sari Edelstein PhD, RD

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  Health Implications of Food Patterns in Belize

  Shahla Khan PhD,Julia Watkins PhD, MPH,Judith C. Rodriguez PhD, RD,Catherine Christie PhD, RD

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  Incorporating Service Learning in Community Nutrition

  Mary Beth R. Gilboy PhD, MPH, RD, LDN

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  Interprofessional Learning Community: Educating Dietetic and Other Health Profession Students Through an Interdisciplinary, Service-Learning Experience

  Tanya Horacek PhD, RD,Lynn Brann PhD, RD,Maria Erdman BS,Mary Ann Middlemiss PhD, RN,Sudha Raj PhD, RD

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  Nutrition-Based Standardized Patient Sessions Increased Counseling Awareness and Confidence Among Dietetic Interns

  Beverly W. Henry PhD, RD,Margaret C. Duellman MS, RD,Thomas J. Smith PhD

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  Obesity Bias Among Dietitians by Using the Fat People-Thin People Implicit Association Test

  Sari Edelstein PhD, RD,Nicole Silva MS, RD,Lisa Mancini BS

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  The Efficacy of Nutrition and Lifestyle Approaches in the Treatment of Depression

  Delores D. Truesdell MS, RD, LD/N

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  Vitamin D and Metabolic Syndrome

  Teresa Johnson MA, RD,Glenda Avery PhD, RN,Laura Byham-Gray PhD, RD