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Featured Articles

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  Content Validation of Nutrition Diagnoses

  Evelyn B. Enrione PhD, RD

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  Determining Resting Metabolic Rate: Evaluation of Appendix Material for ADA Evidence-Based Nutrition Practice Guidelines Using the Dietetics Practice-Based Research Network

  Naomi Trostler PhD, RD,Esther F. Myers PhD, RD,Linda G. Snetselaar PhD, RD

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  Dietary Fats and Age-Related Macular Degeneration

  Niyati Parekh PhD, MS, RD

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  Food Aversions and Taste Changes Following Roux-en-Y Gastric Bypass Surgery

  Sue Benson-Davies MPH, RD,Dean R. Quigley MD

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  Mindful Eating as a Clinical Intervention for Survivors of Head and Neck Cancer: Interdisciplinary Collaboration and Strategies to Improve Oral Intake

  Stephanie Meyers MS, RD/LDN,Mary Jane Ott MN, MA, APRN, BC, RYT

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  Perceived Needs for Graduate Level Clinical Nutrition Education for Registered Dietitians

  Carmen Tatum MS, RD, CSP,Riva Touger-Decker PhD, RD, FADA,Rebecca Brody MS, RD, CNSD,Laura Byham-Gray PhD, RD,Julie O'Sullivan-Maillet PhD, RD, FADA

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  Predictors of Infant Feeding Frequency by Mexican Immigrant Mothers

  John Worobey PhD,Maria Islas-Lopez MA,Daniel J. Hoffman PhD

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  Review of Critical Thinking in Professional Practice Application in Making Decisions to Either Measure or Estimate Resting Metabolic Rate

  Naomi Trostler PhD, RD,Esther F. Myers PhD, RD