Nutrition Today | May/June 2008 Vol.43 Issue 3 | NursingCenter

Nutrition Today

May/June 2008 Volume : 43 Issue Number : 3

Nutrition Today

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Featured Articles

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Beer to Your Health! Moderate Beer Consumption and Health
Maureen Storey PhD,Richard Forshee PhD,Gary Weaver DVM, PhD, Esq
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BUSINESS AND NUTRITION: Fast Food-Ray Kroc and the Dawning of the Age of McDonald's
James E. Tillotson PhD, MBA
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Cardiovascular Benefits of the Mediterranean Diet
Caleb E. Pineo MD, MPH,John J.B. Anderson PhD
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NUTRITION AND COMMUNICATIONS: Miscommunicating Science
Sylvia Rowe MA,Nick Alexander BA
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NUTRITION ON THE WEB: A Smorgasbord of Web-Based Food History and Culinary Resources
Kathleen L. Cappellano MS, RD, LDN
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The Alcohol Dietary Guideline: The Way Forward
Maureen Storey PhD,Richard Forshee PhD

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EDITORIAL: Thinking About Drinking: Implementing the Dietary Guideline for Alcoholic Beverages
Judith E. Brown PhD, RD, MPH
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