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Featured Articles

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  A Review of Randomized Controlled Trials Showing the Benefits of Nutritional and Pharmacological Treatments to Reduce Carotid Intima Media Thickness

  Mary Downes Gastrich PhD, EdD, MS, MA,Gloria Bachmann MD,Adrian Balica MD,Norman L. Lasser MD, PhD

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  Culture Change Impacts Quality of Life for Nursing Home Residents

  Gretchen E. Robinson MS, RD, LD, FADA,Ann Gallagher RD, LD, CD

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  Inflammation, Old Age, and Nutrition Assessment

  Charles Mueller PhD, RD, CNSD

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  Providing Nutrition Services to Older Americans: Challenges and Opportunities

  Lorraine E. Matthews MS, RD, LDN

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  Recommendations for Personalized Dietary Adjustments Based on Patient Response to Tetrahydrobiopterin (BH4) in Phenylketonuria

  Rani H. Singh PhD, RD, LD,Elaina Jurecki MS, RD,Fran Rohr MS, RD, LDN

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  Serving the Aging Developmentally Disabled Population

  Lester Y. Rosenzweig MS, RD, CDN

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  Technology in School Nutrition: Challenges in Online Training

  Claudia G. Green PhD, RD

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  The Use of the Mini Nutrition Assessment Tool to Measure the Nutrition Status of Community-dwelling Seniors Taking Part in Government-sponsored Programs

  Korinne M. Fodero MA, RD,Shahla M. Wunderlich PhD, RD, FACN