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Featured Articles

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  BUSINESS AND NUTRITION: Fast Food-Through the Ages Part 1

  James E. Tillotson PhD, MBA

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  CLINICAL NUTRITION: New Recommendations for the Management of Diabetic Kidney Disease

  Jerrilynn D. Burrowes PhD, RD, CDN

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  FOOD SCIENCE: Benefits of Chewing Gum: Oral Health and Beyond

  Gilbert Leveille PhD,Kathleen McMahon PhD, RD,Emerita Alcantara PhD, RD,Steven Zibell BA

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  Inulin and Oligofructose: New Scientific Developments

  Glenn R. Gibson PhD,Nathalie Delzenne PhD

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  NUTRITION AND COMMUNICATIONS: Leading Issues in Nutrition: What Opinion Leaders Say

  Gerald F. Combs PhD

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  NUTRITION AND PHYSICAL ACTIVITY: Popular Dietary Supplements Used in Sports

  Christine Rosenbloom PhD, RD, CSSD,Michele Rosbruck MS

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  Reducing the Trans-Fatty Acid Content in Foods: Regulatory and Food Industry Approaches

  Peter A. Graf ,Shawna Lemke PhD,Maureen DiRienzo PhD