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Featured Articles

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  Food Fights and Food Trends A Legal Perspective

  Ellen J. Fried MA, JD

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  Involvement of Nutrition and Dietetic Students in a Community-Based Research Project

  Temitope Erinosho MS,L. Beth Dixon PhD, MPH

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  Lessons Learned About Food-Related Attitudes and Behaviors From an Italian Study Abroad Program

  Lisa Sasson MS, RD,Jennifer Black MS, RD,Sharron Dalton PhD, RD

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  Review and Application of Current Literature Related to Culinary Programs for Nutrition Educators

  Patricia Michaud MS,Margaret Condrasky EdD, RD, CCE,Sarah F. Griffin MPH, PhD

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  The Role of Magnesium-Rich Foods and Magnesium Supplementation in Diabetes Management

  Lynn Monahan Couch MPH, RD, LDN,Michelle Wien DrPH, RD, CDE