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Featured Articles

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  Culturally Appropriate Nutrition Lessons: Increased Fruit and Vegetable Consumption in American Indian Children

  Chandana Govula MS,Kendra Kattelman PhD, RD, LN,Cuirong Ren PhD

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  Dietary Supplement Use Among Physically Active Multiethnic Adults

  Sylvia N. Tsang MSW, MS,Laura A. Pycz MS, RD,Nancie H. Herbold EdD, RD

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  Evaluation of a Computer-Based Game About the Glycemic Index Among College-Aged Students

  Carla K. Miller PhD, RD,Darla V. Lindberg RA

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  Factors Influencing Dairy Product Consumption of Chinese Americans in Pennsylvania

  Nan Lv MS, CNS,J. Lynne Brown PhD, RD,Baofang Liu MS

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  Health At Every Size Approach to Health Management: The Evidence Is Weighed

  Carrie King MS, RD, LD, CDE

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  Is There Room for Improvement for MyPyramid.gov as a Nutrition Education Tool?

  Emily G. Samuels MS,Shannon L. Martinez-Pederson MS,Joanna D. Pan MS,Lynn Foord-May PhD, MEd, PT,Elizabeth Metallinos-Katsaras PhD, RD

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  Supermarket Survey Shows Consumers' Preference for Fresh Fruits and Vegetables and Identifies Education and Partnership Opportunities

  Debra B. Reed PhD, RD,V. Lynn Huffman PhD,Robin J. Lucky BS

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  The State of the American Diet: How Can We Cope?

  Jaclyn Maurer Abbot PhD, RD,Carol Byrd-Bredbenner PhD, RD, FADA