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Featured Articles

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  Connecting Your Senior Clients to Web Health and Nutrition Resources

  Kathleen L. Cappellano MS, RD, LDN

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  Food and Nutrition for the Moon Base: What We Have Learned in 45 Years of Spaceflight

  Helen Lane PhD, RD,Vickie Kloeris MS,Michele Perchonok PhD,Sara Zwart PhD,Scott M. Smith PhD

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  Food in American History: Part 10. Greens Part 2. Bicentennial to Tercentennial: Earth Bound, Reaching for Mars (1976-2076)

  Louis E. Grivetti PhD,Jan L. Corlett PhD,Bertram M. Gordon PhD,Cassius T. Lockett PhD

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  Print-to-Practice: Designing Tailored Print Materials to Improve Cancer Survivors' Dietary and Exercise Practices in the FRESH START Trial

  Wendy Demark-Wahnefried PhD, RD, LDN

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  Rediscovering Natural Resistant Starch-An Old Fiber With Modern Health Benefits

  Hope Warshaw MMSc, RD, CDE, BC-ADM

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  Supermarkets-Their Formation Years: Part 1

  James E. Tillotson PhD, MBA