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Featured Articles

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  Associations of Total Protein, Animal Protein, and Plant Protein With the Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

  Hui-li Yang ,Xiao-rong Yang

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  Blenderized Food for Jejunostomy Tube Feeding

  Jennifer Marsh ,Amy Y. Spurlock ,Teresa W. Johnson ,William Garrison Landsberg

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  Culinary Medicine in the Registered Dietitian Nutritionist Education Pathway: Program Directors’ Attitudes and Perspectives on Inclusion and Barriers

  John Wesley McWhorter ,Stephanie R. Harris ,Catherine R. McManus ,Hope D. Barkoukis ,Ann C. Burns ,Olivia Ricelli

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  Effect of Individualized Versus Standardized Parenteral Nutrition on Nutrient Intake and Postnatal Growth in Premature Infants: A Retrospective Clinical Study

  Pei-Chun Chao ,Frank Cheau-Feng Lin ,Chun-Fen Lee

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  Higher Preprocedual Nutrition Intake Reduces the Loss of Relative Muscle Mass After Transcatheter Aortic Valve Implantation

  Qian You ,Yingyi Chen ,Minggang Zhou ,Xuemei Li ,Yulian Zhang ,Xiaofan Jing ,Yuan Yuan ,Zhiyong Rao

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  Nutrition of ICU Patients as Affected by Staffing With a Registered Dietitian: A Single-Center Retrospective Cohort Study

  Junji Hatakeyama ,Shotaro Aso

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  The Effect of Randomized Calcium Intervention Through Dairy Foods and Supplements on Body Weight and Fat Loss

  Rula Ali Amr ,Ala A. Qatatsheh ,Rand T. Akasheh