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  Evaluation of the Effectiveness of Using Handgrip Strength in Determining Malnutrition in Adolescents

  Gökcen Dogan ,Nurcan Yabanci Ayhan ,Ceyda Tuna Kirsaçlioglu ,Zarife Kuloglu ,Aydan Kansu

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  Impact of Early Nutrition on the Gut Microbiome: Health Outcomes and Disease in Infants and Children

  Ana Abad-Jorge EdD, MS, RDN, FAND,Jill E. Comess DHSc, MS, RDN

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  Investigation of the Relationship Between Disease Severity and Nutritional Status in Male Outpatients With COPD Through Subjective Global Assessment

  Elif Adanur Uzunlar MSc,Hilal Yildiran PhD,Nurdan Kokturk MD,Hatice Kilic MD,H. Canan Hasanoglu MD

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  Nutritional Status of Moroccan Pediatric Patients With Celiac Disease: Comparison Between the Time of Diagnosis and After Following the Gluten-Free Diet

  Morad Guennouni PhD,Aicha Bourrahouat MD,Brahim Admou MD,Noureddine Elkhoudri PhD,Moulay Yassine Belghali PhD,Rabiy El Qadiry MD,Abderraouf Hilali PhD

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  Prevalence and Recognition of Malnutrition in Elderly Patients Admitted to a University Hospital in Jeddah, Saudi Arabia

  Rouba Khalil Naaman PhD, RD,Manar Abduljalil Bakhsh MSc, RD,Rawan Khalid Alsherebi BSc, RD,Reema Mansour Sultan BSc, RD

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  Sports Nutrition Knowledge and Breakfast Beliefs and Habits in Regularly Exercising Adults

  Angela R. Hillman PhD,Rachel Green BS

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  The Association Between Serum Levels of Selenium With Inflammatory and Immunity Factors, and Mortality Rate in Patients Diagnosed With COVID-19: A Cross-Sectional Study

  Parisa Keshani PhD, MSc, MPH,Amirhossein Hassani MD,Maryam Arab-Moorchegani PhD,Zohre Foroozanfar PhD,Fateme Parvizi MD,Yasaman Khadem MD,Navid Omidifar MD,Mohammad Ali Davarpanah MD,Hassan Joulaei PhD, PharmD, MPH

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  Vitamin D Concentrations in Pediatric Patients With COVID-19

  Yildiz Ekemen Keles MD,Dilek Yilmaz Ciftdogan MD,Ayfer Colak MD,Ahu Kara Aksay MD,Aslihan Sahin MD,Gulnihan Ustundag MD,Nisel Yilmaz MD