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Featured Articles

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  A Century of Low-Carbohydrate Diets

  Jeanne Goldberg PhD, RD,Alia Bucciarelli MS

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  Food in American History: Part 8. Potatoes: World War II: Home Front and Abroad (1941-1945)

  Louis E. Grivetti PhD,Jan L. Corlett PhD,Cassius T. Lockett PhD

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  Metabolic Syndrome: Controversy and Consensus

  Jerrilynn D. Burrowes PhD, RD, CDN

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  The Metabolic Syndrome: A Common Hyperinsulinemic Disorder With Severe Health Effects

  John J.B. Anderson PhD,Susan A. Prytherch MPH, RD, LDN,Marilyn Sparling MPH, RD, LDN, CDE,Carolyn Barrett MS, MPH, RD, LDN,John R. Guyton MD

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  Tony's Earning$: How the Body's Carbohydrate and Fat Economies Affect Body Weight

  J.P. Flatt PhD