Nutrition Today | March/April 2006 Vol.41 Issue 2 | NursingCenter

Nutrition Today

March/April 2006 Volume : 41 Issue Number : 2

Nutrition Today

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Featured Articles

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High Fructose Corn Syrups, Part 2: Health Effects
Marilyn D. Schorin PhD, RD, FADA
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Nutrition Behavior and Performance: Nutritional Neuroscience
Harris R. Lieberman PhD
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Prevention of Food and Waterborne Diseases While Traveling
Caroline S. Zeind PharmD, RPh,R. Rebecca Couris PhD, RPh
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Qualified Health Claim for Nuts and Heart Disease Prevention: Development of Consumer-Friendly Language
Maureen Ternus MS, RD,Kathleen McMahon PhD, RD,Karen Lapsley PhD,Guy Johnson PhD
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What Are Qualified Health Claims?
Kathleen C. Ellwood PhD

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Editorial: The Qualified Health Claims Quandary
Leila G. Saldanha PhD, RD
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NEWS Breaks
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NUTRITION Gazette
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Business and Nutrition: Whole Foods Market : Redefining the Supermarket Experience
James Tillotson PhD MBA

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