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  Are Plant-Based Meat Alternative Products Healthier Than the Animal Meats They Mimic?

  Lisa J. Harnack DrPH, RD,Melanie M. Reese BS,Abigail J. Johnson PhD, RD

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  Do Nutrition Students' and Professionals' Whole-Grain Knowledge, Perceptions, and Experiences Differ?

  Kristen Hicks-Roof PhD, RDN, LDN, FAND,Krystal Walker BS,Tamara Marsh BS,Cristina Reyes-Gonzalez BS,Kelly LeBlanc MLA, RD, LDN,Jing Xu PhD, MHA,Hanadi Y. Hamadi PhD, MHA

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  Doris Howes Calloway: Improving Food Composition Tables

  Suzanne P. Murphy PhD,Jean A. T. Pennington PhD,Molly J. Kretsch PhD,Harriet V. Kuhnlein PhD,Janet C. King PhD,Nancy F. Butte PhD, MPH,Mary L. Blackburn PhD, MPH,Allison A. Yates PhD

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  Nutritional Quality of Kids' Fast-Food Meals: Comparing the Kids' Menus of Fast-Food Companies and Traditional Turkish Meals in Turkey

  Ezgi Arslan MSc,Tugce Ozlu ,Bilge Meral Koc PhD,Emre Batuhan Kenger

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  Obesity Paradox: Does It Lengthen Survival in Iranian COVID Patients?

  Razieh Khalooeifard PhD,Amirhossein Hemmati ,Neda Izadi PhD,Cain Clark PhD,Seyed Mohammad Reza Hashemian MD, FCCM,Masoumeh Hosseinzadeh Emam MD, FCCM,Omid Moradi Moghaddam MD, FCCM,Ali Amirsavadkouhi MD, FCCM