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  Challenges to Provision of Adequate Medical Nutrition Therapy in a Critically Ill COVID-19 Patient Fed in the Prone Position

  Terry Brown MBA, MPH, LD, RD, CNSC,Riva Touger-Decker PhD, RD, CDN, FADA,Susan Roberts DCN, RDN, LD, CNSC, FAND,Diane Reed LD, RD, CNSC,Laura Matarese PhD, RDN, LDN, FADA, FASPEN, FAND

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  Comparison of an Online Dietary Assessment Tool (the “Boden Food Plate”) With 24-Hour Dietary Recalls

  Erica Bessell MND,Alice Meroni MND,Nyssa Jualim MD,Nicholas R. Fuller PhD

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  COVID-19 and Nutrition: Summary of Official Recommendations

  Paraskevi Detopoulou PhD,Christina Tsouma MSc,Vassilios Papamikos MSc

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  Dietetics Students' Perceptions of Academic and Health Impacts of the COVID-19 Pandemic

  Kathryn E. Coakley PhD, RDN,Diana Gonzales-Pacheco DCN, RDN

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  Immunomodulatory Effects of Vitamin D and Prevention of Respiratory Tract Infections and COVID-19

  Marni E. Shoemaker PhD, RD,Linda M. Huynh MSc,Cory M. Smith PhD,Vikkie A. Mustad PhD,Maria O. Duarte PhD, RD, LD,Joel T. Cramer PhD

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  Knowledge, Attitudes, and Practices Toward Iron-Deficiency Anemia Among Jordanian Women: A Cross-sectional Study

  Walid Al-Qerem PhD,Anan S. Jarab PhD,Raghda Qarqaz PharmD,Jonathan Ling PhD,Mohammad Al Hayek BPharm

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  The Effect of Nutrition Training on Knowledge of Students at University of Medical Sciences

  Seyede Fatemeh Mousavi Baigi MSc,Fatemeh Moradi BSc,Fatemeh Vasseifard BSc,Fahimeh Mohammad Abadi MSc,Mohammad Reza Mazaheri Habibi PhD