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  Are You Prepared for the Decade of Healthy Aging 2020-2030?: A Panel Summary From the Academy of Nutrition and Dietetics 2020 Food & Nutrition Conference & Expo Virtual Event

  Shirley Chao PhD, RDN, LDN, FAND,Clare A. Corish PhD, RD, FINDI,Heather Keller PhD, RD, FDC, FCAHS,Helen Rasmussen PhD, RDN, FAND,Mary Beth Arensberg PhD, RDN, FAND,Johanna T. Dwyer DSc, RDN

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  Bay Leaf: Potential Health Benefits

  Keith Singletary PhD

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  Diet and Body Composition of Soccer (Football) Players and Referees in Iran

  Aliyu Tijani Jibril MSc,Mohammad Beba Masters,Sakineh Shab-Bidar PhD,Tohid Seifbarghi PhD,Kurosh Djafarian PhD

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  Hens to Humans: The History of Thiamine Discovery

  Carolyn D. Berdanier PhD

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  Part 2:: Comparison With Dietary Reference Intakes and MyPlate Meal Plans

  Micaela C. Karlsen PhD, MSPH,Kara A. Livingston MPH,Dasha Agoulnik MS, RDN,Akari Miki BSc,Alice H. Lichtenstein DSc,Cheryl H. Gilhooly PhD, MPH, RD,Sara C. Folta PhD,Christina D. Economos PhD, MS,Nicola M. McKeown PhD

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  Psyllium: The Gel-Forming Nonfermented Isolated Fiber That Delivers Multiple Fiber-Related Health Benefits

  Johnson W. McRorie PhD, FACG, AGAF, FACN,Roger D. Gibb PhD,Kyle J. Sloan PharmD,Nicola M. McKeown PhD

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  The Association Between the Nordic-Style Diet Score and Metabolic Syndrome and Obesity in Tehranian Adults

  Zahra Noruzi MSc,Ahmad Jayedi MSc,Mena Farazi MSc,Hanieh Moosavi MSc,Nasim Janbozorgi MSc,Kurosh Djafarian MSc,Sakineh Shab-Bidar PhD