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Featured Articles

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  Celiac Disease and the Gluten-free Diet: An Overview

  Marion Zarkadas MSc, RD,Shelley Case BSc, RD

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  Celiac Disease: Detection and Treatment

  Anne R. Lee MSEd, RD

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  College Students' Use of Point of Selection Nutrition Information

  Martha T. Conklin PhD, RD, LDN,David A. Cranage PhD,Carolyn U. Lambert PhD, RD, LDN

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  Development and Use of a Motivational Action Plan for Dietary Behavior Change Using a Patient-centered Counseling Approach

  M. Katherine Hoy EdD, RD,Michele P. Lubin MS, RD,Mary B. Grosvenor MS, RD,Barbara L. Winters PhD, RD,Weiqing Liu MS,Weng Kee Wong PhD

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  Factors Influencing Whole-grain Intake by Health Club Members

  Michael Croy MS, RD,Len Marquart PhD, RD

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  Hospital Dietary Policy: The Decisions Behind Patient Food and Nutrition in New Jersey Hospitals

  Charles Feldman PhD

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  Nutrition Information at Point of Selection Could Benefit College Students

  Martha T. Conklin PhD, RD, LDN,Carolyn U. Lambert PhD, RD, LDN,David A. Cranage PhD

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  The Influential Role of Social Support in Diabetes Management

  Carla K. Miller PhD, RD,Melissa S. Davis MS, RD

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  Trans Fat Knowledge Is Related to Education Level and Nutrition Facts Label Use in Health-conscious Adults

  Sarah Hess RD,Mayra Yanes RD,Phara Jourdan BS,Sari Edelstein PhD, RD