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Featured Articles

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  Chromium: Recent Studies Regarding Nutritional Roles and Safety

  James T. Heimbach PhD, FACN,Richard A. Anderson PhD

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  Increased Intake of Dairy Products Has Been Implicated in Reducing Body Weight and Fat Mass in Humans and in Animal Models

  Dorothy Teegarden PhD,Pamela Anderson ,John Milner

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  Low-carbohydrate Diets in the Treatment of Obesity

  Gary D. Foster PhD,Angie P. Makris PhD, RD,Pamela Anderson ,John Milner

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  New Food Allergy Research Consortium Focuses on Peanut Allergy

  Pamela Anderson ,John Milner

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  North Carolina's Eat Smart Standards for All Foods Available in School

  Carolyn Dunn PhD,Dorothy Caldwell MS, RD, LDN,Sheree Thaxton MA, RD, LDN,Kathy Andersen MS, RD,Lynn Hoggard MS, RD, LDN, FADA,Cathy Thomas MAEd,Kathryn M. Kolasa PhD, RD, LDN

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  Statistical Genetics and Obesity: Dietary Implications

  David B. Allison PhD,Pamela Anderson ,John Milner

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  What Is the Average Effect on Energy, Macronutrient, and Micronutrient Intake Whenever Americans Substitute Plant Protein for Beef or Pork?

  Marion Dietrich PhD,Coralie J.P. Brown MPH,Sungsoo Cho PhD,Gladys Block PhD