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  A Systematic Review of the Efficacy of DASH Diet in Lowering Blood Pressure Among Hypertensive Adults

  Janani Balasubramaniam MS, MBBS,Susan J. Hewlings PhD, RD

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  An Assessment of Nutrition Education Interventions in Pregnancy Complicated by Diabetes

  Dayna Whitcombe MD,Denise Ragland PharmD, CDE,C. Heath Gauss MS,Andrea Tappe RD, LD, CDE,Nafisa Dajani MD

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  Are Intensive Care Unit Patients Undergoing Enteral Nutrition Therapy Sufficiently Fed? A Prospective, Descriptive Study

  Volkan Özen MD,Aylin Aydin Sayilan PhD, MSc, RN,Miray Turkoglu RN,Dilek Mut RN,Samet Sayilan MD,Clemente Neves Sousa PhD, RN,Nurten Özen PhD, MSc, RN

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  Blenderized Food Tube Feeding for Radioactive Iodine Ablation: A Case Presentation and Review of the Literature

  Ali Pritchett RDN, LD,Leah Pierce RDN, LD,Sarah Kiser MS, RD, CSO, CNSC,Teresa W. Johnson DCN, RD, LD, FAND,Natalie Barrows

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  Describing Critical Thinking Dispositions and Skills Among Registered Dietitian Nutritionists

  Theresa A. Serna MS, RD,Grace Q. Zheng BS,Rosa K. Hand PhD, RDN, LD, FAND

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  Effect of Food Odors on Subjective Degree of Appetite Among Patients Undergoing Convalescent Rehabilitation

  Kihou Nunokawa BS,Nagisa Tokairin BS,Kasumi Homma BS,Toru Nagai PhD

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  Heart-Healthy Dietary Intake Improved and Maintained 6 Months After Participation in a Cardiac Rehabilitation Program

  Ulla Bach Laursen PhD, MSc,Albert Marni Joensen MD, PhD,Martin Nygård Johansen MSc,Kim Overvad MD, PhD,Mogens Lytken Larsen MD

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  Telehealth in Dietetic Practice: Current Use and Considerations for Future Applications

  Justine Zozula MS,Perry Smizer MS,Kathrina Prelack PhD, RD

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  Validation of 3-Minute Nutrition Screening-Paediatric (Paediatric 3-MinNS) for Hospitalized Children

  Pei Sien Yeo MSc,Christopher Chiong Meng Boey MD, PhD, FRCP, FRCPCH,Su Lin Lim PhD,Hazreen Abdul Majid PhD