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Featured Articles

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  (Poly)Phenol Metabolism: A Primer for Practitioners

  Dennis P. Cladis PhD,Connie M. Weaver PhD,Mario G. Ferruzzi PhD

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  Beef Production: What Are the Human and Environmental Impacts?

  Sara E. Place PhD,Amy Myrdal Miller MS, RDN, FAND

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  Dietary Nitrate and Nitrite Concentrations in Food Patterns and Dietary Supplements

  Rosa M. Keller BS,Laura Beaver PhD, MS,M. Catherine Prater ,Norman G. Hord PhD, MPH, RD

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  Dietary Nitrate Supplementation and Exercise-Related Performance

  Marissa N. Baranauskas PhD,Andrew R. Coggan PhD,Allison H. Gruber PhD,Cody A. Altherr MS,John S. Raglin PhD,Stephen J. Carter PhD

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  Feeding a Person With Advanced Alzheimer’s Disease: An Update

  Margaret Clifton DO,William Miller Johnstone PhD, MD,Kathryn M. Kolasa PhD, RDN, LDN

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  How Community Health Workers Can Improve Workforce Diversity and Dietary Outcomes

  Kate G. Burt PhD, RD,Amanda Sisselman-Borgia PhD, LMSW

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  Malnutrition and Frailty Screening in Older Adults: Challenges and Opportunities for Dietetic Professionals

  Mary Weiler PhD, RDN, LDN,Mary Beth Arensberg PhD, RDN, LDN, FAND,Marika H. Paul PhD, MS,Jaime J. Gahche PhD, MPH,Laura Comee MS, RDN, LDN,Jessica L. Krok-Schoen PhD,Johanna T. Dwyer DSc, RDN