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Featured Articles

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  Avoid the “Southern Diet”? What, Really, Do You Mean?

  Kathryn M. Kolasa PhD, RDN, LDN,Gina C. Firnhaber PhD, RN,Kay Craven MPH, RDN, LDN, CDE

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  Dietary Supplement Use in the United States: Prevalence, Trends, Pros, and Cons

  Jeff Moore BS/BS,Amanda McClain PhD,Mee Young Hong PhD, RD

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  Fermented Foods and the Gut Microbiome

  Emily Heinen ,Rylee T. Ahnen MS,Joanne Slavin PhD, RDN

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  Incentivizing Fruits and Vegetables in the Farm Bill

  Gretchen N. Wiese MS, RD,Monica Ramakrishnan MSc, BS,Camille Clark BS,Dennis Savaiano PhD

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  The Southern Diet: A Historical View on Food Consumption and How the Region's Foodways Gets a Bad Rap

  Deanna Pucciarelli PhD

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  Vanilla: Potential Health Benefits

  Keith W. Singletary PhD