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Featured Articles

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  Association of Weight Status With Dietary Patterns in Older Adults

  Helen Smiciklas-Wright PhD,Diane C. Mitchell MS, RD,Katherine L. Tucker PhD

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  Biochemical Measures of Antioxidant Status

  Ronald L. Prior PhD

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  Comparison of Dysphagia Screening by a Registered Dietitian in Acute Stroke Patients to Speech Language Pathologist's Evaluation

  Maureen Huhmann MS, RD,Riva Touger Decker PhD, RD, FADA,Laura Byham-Gray MS, RD,Julie O'Sullivan Maillet PhD, RD, FADA,Stanley Von Hagen PhD

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  Diet and Plasma Lipoproteins in Elderly With and Without Cardiovascular Disease Results From the Framingham Heart Study

  John H. Contois PhD,Carol J. Lammi-Keefe PhD,Silke Vogel PhD,Peter W.F. Wilson MD,Judith R. McNamara MT,Katherine L. Tucker PhD,Ernst J. Schaefer MD

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  Fatty Acid Intake and Serum Lipids in Overweight and Obese Adults Short-term Effects of Fat Reduction, Exercise, and Weight Loss

  Randi Belhumeur MS, RD, LDN,Geoffrey W. Greene PhD, RD, LDN,Deborah Riebe PhD,Marjorie Caldwell PhD, RD, LDN,Laurie Ruggiero PhD,Kira Stillwell MS

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  Issues and Strategies Related to Fruit and Vegetable Intake in Older Adults Living in the Northeast Region

  Nancy L. Fey-Yensan PhD, RD,Mark A. Kantor PhD,Nancy Cohen PhD, RD, LDN,Mary Jane Laus MS,William S. Rice MA,Catherine English PhD, RD

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  Private Practice Nutrition Referrals and Payment Ratios

  Sari Edelstein PhD, RD

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  Review of the Derivation and Applicability of Selected Biochemical Indicators of Nutritional Status as Predictors of Chronic Disease in the Elderly Accomplishments of the USDA Northeast-172 Technical Committee

  Carol J. Lammi-Keefe PhD, RD,John H. Contois PhD

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  The Regional Experience Northeast Regional Research on Older Adults

  Richard A. Cook PhD, CNS