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Featured Articles

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  Body Compositional Changes in Cancer Cachexia Are They Reversible?

  Marion F. Winkler MS, RD, LDN, CNSD

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  Focus Groups Identify Low-Income Audiences' Perceptions and Education Needs Regarding Soy

  Tionni R. Wenrich MS,Katherine L. Cason PhD, RD

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  Food Preparation Knowledge and Attitudes of Young Adults Implications for Nutrition Practice

  Carol Byrd-Bredbenner PhD, RD, FADA

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  Food Stamp and Non-Food Stamp Program Participants Show Similarly Positive Change With Nutrition Education

  Katherine L. Cason PhD, RD,Ruby H. Cox PhD, RD,Tionni R. Wenrich MS,Kathleen P. Poole PhD, CHES,Janie L. Burney PhD

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  Intake of Omega-3 Polyunsaturated Fatty Acids Among College-Age Women

  Dolores A. McKenna BS, MPH,Nancie H. Herbold EdD, RD,Dolores M. Wolongevicz MS, RD, LDN,Kristy M. Hendricks DSc, RD,Janet M. Lacey MS, DrPH, RD

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  Omega-3 Fatty Acids and Depression in Noninstitutionalized Older Women

  Bo Ma MS,Martha L. Taylor PhD, RD

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  Skills, Perceptions, and Applications of Internet Technology Among Nutrition Professionals in Pennsylvania

  Melissa S. Davis MS, RD, LDN,Stephanie A. Taylor-Davis PhD, RD,Regan L. Bailey MS, RD,Mia M. Barker PhD,William F. Barker PhD

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  Tube Feeding May Improve Adherence to Radiation Treatment Schedule in Head and Neck Cancer An Outcomes Study

  Ann T. Zogbaum MS, RD,Polly Fitz MA, RD,Valerie B. Duffy PhD, RD

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  Understanding Substrate Metabolism During Exercise The “Crossover Concept”

  Christopher George Berger MS, CSCS