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Featured Articles

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  5-A-Day A Strategy for Environmental Change

  Kathleen F. Cobb MS, RD,Mary Kay Solera MS, CHES

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  Current Dietary Pattern and Acculturation of Chinese Americans in Pennsylvania

  Nan Lv MS,Katherine L. Cason PhD, RD

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  Detection of Subclinical Eating Disorders in High-Risk Populations

  Sandra G. Affenito PhD, RD

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  Food Stamp Program Participation and Perceived Food Insecurity in Older Adults

  Nancy L. Fey-Yensan PhD, RD,Catherine English PhD, RD,Monica J. Belyea MPH, RD,Holly Pacheco MS

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  Genetic and Environmental Variation in Taste Associations With Sweet Intensity, Preference, and Intake

  Valerie B. Duffy PhD, RD,Julie M. Peterson MS, RD,Mary E. Dinehart RD,Linda M. Bartoshuk PhD

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  Heart Healthy Eating Self-Efficacy An Effective Tool for Managing Eating Behavior Change Interventions for Hypercholesterolemia

  Margaret E. Gaughan PhD, RD

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  Nutrition and Cancer Where Are We Going?

  David A. August MD

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  Nutrition Assessment and Management of Elderly Dialysis Patients

  Jerrilynn D. Burrowes PhD, RD, CDN

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  Professional Partnerships Key to Dietetics Practice Success

  Jane V. White PhD, RD, FADA,Kenneth M. Bielak MD, MBA,Edwin S. Rogers PhD, ABPP,Elizabeth S. Lennon MPH, BSN