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Featured Articles

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  A Comparison of Bone Mass Measurements of Vegetarians and Omnivores

  Roman Pawlak MS, RD, PhD

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  A Survey of Obesity Management Practices of Pediatricians in New Jersey

  Michelle Allen MS, RD,Riva Touger-Decker PhD, RD, FADA,Julie O'Sullivan-Maillet PhD, RD, FADA,Bart Holland PhD

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  Dietary Iron Intakes and Circulating Levels of Hemoglobin in African American Women and Their Biological Daughters

  Kristin M. Sheridan ,C Jayne Brahler PhD,Janine T. Baer PhD, RD,Patricia E. Dolan MS, RD,Nancy Poeschl

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  Enteral Nutrition Support in Elderly Residents of Long-Term Care Facilities Controversies and Practical Solutions

  Charles Mueller PhD, RD, CNSD,Judith Gilbride PhD, RD, FADA,Marion Nestle PhD, MPH

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  Herbal, Vitamin, and Mineral Supplement Use and Beliefs of University Students

  Mary L. Dundas PhD, RD, FADA,Jay R. Keller MS, RD

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  Simplified Assessment of Compliance With and Acceptability of Dietary Calcium Restriction in Patients Treated With High Dose Calcitriol for Advanced Cancer

  Tomasz M. Beer MD,Cynthia D. Morris PhD, MPH,Martha McMurry RD,Michelle A. Montalto BS,Susanne E. Nyberg BA,W David Henner MS, PhD

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  The Impact of CookshopTM on the Dietary Habits and Attitudes of Fifth Graders

  Linda J. Quinn MS, RD,Tanya M. Horacek PhD, RD,Jennifer Castle MS

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  Use of a Diet Interview Method to Define Stages of Change in Young Adults for Fruit, Vegetable, and Grain Intake

  Geoffrey Greene PhD, RD, LDN,Tanya M. Horacek PhD, RD,Adrienne White PhD, RD,Jun Ma PhD, RD