Lippincott ^® NursingCenter ^®

Featured Articles

• Buy

  Comparison of 1989 RDAs and DRIs for Minerals: Calcium, Phosphorus, Magnesium, Iron, Zinc, Iodine, and Selenium

  Alison L. Eldridge PhD, RD

• Buy

  Food in American History, Part 6—Beef (Part 2): Reconstruction and Growth Into the 20th Century (1865–1910)

  Louis E. Grivetti PhD,Jan L. Corlett PhD,Bertram M. Gordon PhD,Cassius T. Lockett PhD

• Buy

  Global Food Companies in the Developing World: Benefactors, Malefactors, or Inevitable Change Agents?

  James E. Tillotson PhD, MBA

• Buy

  Highlights of ILSI Functional Foods Meeting: Reports From the Special Conference on Functional Foods for Health Promotion: Making Sense of the Science

  Pamela Anderson ,John Milner

• Buy

  Human Milk Feeding of Very Low Birth Weight Infants During Initial Hospitalization and After Discharge

  Deborah L. O’Connor PhD, RD,Susan Merko BASc, RD,Joan Brennan BASc, RD

• Buy

  New Name, Old Problem: Chronic Kidney Disease, Formerly Known as Chronic Renal Failure

  Ann M. Coulston MS, RD, FADA

• Buy

  Social Change and Obesity Prevention: Where Do We Begin?

  John C. Peters PhD