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  “It's Good, It's Delicious, It's Great”: Cognitions, Barriers, and Supports for Fruit and Vegetable Intake of Parents and School-Aged Children

  Elena Santiago MS, RD,Kaitlyn M. Eck MS, RD,Colleen Delaney BS,Oluremi A. Famodu PhD, RD,Melissa D. Olfert DrPH, RD,Karla P. Shelnutt PhD, RD,Carol Byrd-Bredbenner PhD, RD, FAND

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  Gut Microbiota and Cardiometabolic Risk Factors in Hemodialysis Patients: A Pilot Study

  Annabel Biruete PhD, RD,Jacob M. Allen PhD,Brandon M. Kistler PhD, RD,Jin Hee Jeong PhD,Peter J. Fitschen PhD,Kelly S. Swanson PhD,Kenneth R. Wilund PhD

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  Medical Improvisation Training as a Vehicle to Improve Empathetic Communication Skills in Nutrition and Dietetics Students: An Exploratory Pilot Intervention

  Kyle L. Thompson DCN, RDN, LDN, CNSC,Sonja Kassis Stetzler MA, RDN, LDN, CPC

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  Nutrition Management of Major Burn Injuries

  Jessica M. Lowe MPH, RDN, CSP,Rebecca A. Brody PhD, RDN, LD, CNSC

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  Promoting Wellness on College Campuses: Identifying and Addressing the Wellness Needs of College Students

  Jenna Christianson BS,Kendra Kattelmann PhD, RDN, LN,Kristin Riggsbee PhD,Lauren Moret PhD,Melissa J. Vilaro PhD, MPH,Melissa D. Olfert DrPH, MS, RDN,Anne E. W. Mathews PhD, RDN,Makenzie Barr PhD, RDN, LD,Sarah Colby PhD, RD

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  Temporal Distribution of Carbohydrate and Calorie Intake Is Not Associated With Hemoglobin A1c in Persons With Type 2 Diabetes Mellitus

  Jane Erin Petr MS, RD, LDN,Kathryn S. Keim PhD, RD, LDN,Karen M. Chapman-Novakofski PhD, RD, LDN,Heather Rasmussen PhD, RD, LDN

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  The Effect of a Family-Based Dietary Intervention on Dietary Fiber Density in Children Aged 6 to 11 Years

  Jennifer Nobles MS, RD, LD,Jade McNamara PhD,Alison Tovar PhD, MPH,Stephanie Marchand PhD, RD, LDN,Furong Xu PhD,Geoffrey Greene PhD, RD, LDN