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Featured Articles

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  Becoming Proactive With the Whole-Grains Message

  Julie Miller Jones PhD, CNS, LD,Marla Reicks PhD, RD,Judi Adams MS, RD,Gary Fulcher PhD,Len Marquart PhD

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  Food in American History, Part 6—Beef (Part 1) Reconstruction and Growth Into the 20th Century (1865–1910)

  Louis E. Grivetti PhD,Jan L. Corlett PhD,Bertram M. Gordon PhD,Cassius T. Lockett PhD

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  Healthy Eating Defining the Nutrient Quality of Foods

  Carolyn J. Lackey PhD, RD, LDN,Kathryn M. Kolasa PhD, RD, LDN

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  Pandemic Obesity What Is the Solution?

  James E. Tillotson PhD, MBA

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  Research Designs for Assessing the USDA’s Food Assistance and Nutrition Programs Outcomes, Part 2 Impact Evaluation of Demonstrations

  Biing-Hwan Lin PhD,David Smallwood PhD,William Hamilton PhD,Peter H. Rossi PhD

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  The Importance of Breakfast Consumption to Nutrition of Children, Adolescents, and Young Adults

  Theresa A. Nicklas DrPH, LN,Carol O’Neil PhD, MPH, RD,Leann Myers PhD