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Featured Articles

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  Developing a Food Exchange List for Traditional Foods Commonly Consumed in Saudi Arabia

  Nora Abdullah AlFaris PhD

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  Eating Behaviors, Sociodemographics, Self-Perceived Health, and Weight Status Among Jordanian University Students

  Rula A. Amr PhD,Fadwa G. Hammouh PhD,Ahmed M. Al-Smadi PhD,Ghada S. Albandak PhD,Basem F. Dababneh PhD,Alaa A. Qatatsheh PhD

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  Medical Nutrition Therapy for Symptom Management in Adults With Gastroparesis: A Review of the Evidence

  Kelly Fisher MS, RDN, CSP, LD,Riva Touger-Decker PhD, RD, CDN, FADA,Jane Ziegler DCN, RD, LDN

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  Severe Protein Calorie Malnutrition in the Context of Alcoholic Liver Cirrhosis: A Case Study Evaluation

  Elizabeth Kaliszewski RD, LD,Anna Parker DCN, MS, RD, CDE, CCRC

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  Teacher Well-Being Attributes Are Positively Associated With Teacher Perceptions of Fuel for Fun Tasting Lessons

  Melissa Pflugh Prescott PhD, RDN,Barbara Lohse PhD, RD,Meena M. Balgopal PhD,Stephanie Smith PhD, RDN,Renae Addington MS, RDN,Leslie Cunningham-Sabo PhD, RDN

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  The Effect of Message Emotion and Logic on Nutritional Attitude Change as Measured by Argumentation Style in an Online Nutrition Class

  Abednego K. Bansah PhD,David Richard Moore PhD,David H. Holben PhD, RDN, LD, FAND

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  Validating an Evaluation Tool for Nutrition Education Handouts in the Clinical Setting

  Sarah Gunnell Bellini PhD, RDN,Jessica Shields MS, RDN,Dennis L. Eggett PhD