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Featured Articles

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  Assessing the Role of Cattle in Sustainable Food Systems

  Donald K. Layman PhD

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  Cognitive Behavior Therapy’s Effect in a Weight Loss Program Among Obese Iranian Women

  Tohid Seif-Barghi MD,Maryam Akbari-Fakhrabadi MSc,Mohammad Pasha Teimori MD,Anahita Tashk MD,Zahra Alizadeh MD,Amir Hossein Memari MD

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  Coloring the Truth: Color Additives in Nutrition and Health

  Roger Clemens DrPH,Peter Pressman MD, MS, FACN

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  Comparison of the Nutrient Content of Cow’s Milk and Nondairy Milk Alternatives: What’s the Difference?

  Margaret J. Schuster MS, RDN, CD, CNSC,Xinyue Wang ,Tiffany Hawkins RDN, LD,James E. Painter PhD, RDN

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  The Top 10 Questions About Food and Fitness After 50

  Christine Rosenbloom PhD, RDN, FAND,Bob Murray PhD, FACSM