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Featured Articles

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  A Universal Label for GMOs

  Rachel E. Ragland BS,Jennifer L. Mansfield BS,Dennis A. Savaiano PhD

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  Bay Leaf:: An Overview of Potential Benefits and Safety

  Suzanne Dinsmore PharmD, BCGP,Mary-Kathleen Grams PharmD, BCGP,R. Rebecca Couris PhD, RPh

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  Creating and Sustaining a Healthy Food Environment in Hospitals Contracting With a Food Service Management Company

  Kathryn M. Kolasa PhD, RDN, LDN

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  Food for Thought: How Dietitians Can Help People Make Healthy Food Choices

  Deborah A. Cohen MD, MPH

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  Heartburn: Lifestyle Modifications and Over-the-Counter Medications

  Johnson W. McRorie PhD, FACG, AGAF, FACN

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  High-Quality Carbohydrates and Physical Performance: Expert Panel Report

  Mitch Kanter PhD

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  More Foot, Less Fork: Unraveling the What, Why, and How of Increasing Physical Activity in Patients

  Alessandra C. Grasso MSPH,Ann Yelmokas McDermott PhD, MS, LDN