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Featured Articles

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  Comparison of Dietary Recommendations Using the Dietary Guidelines for Americans as a Framework

  Myrtle Hogbin RD,Joan Lyon MS, RD,Carole Davis MS, RD,Myrtle Hogbin,Joan Lyon,Carole Davis

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  Improving Age-Segmented Dietary Guidance

  Lois D. McBean,Judith K. Jarvis,Lois D. McBean MS, RD,Judith K. Jarvis MS, RD, LD

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  Individualization of Nutrition Recommendations and Food Choices

  Lori E. Hoolihan PhD, RD,Lori E. Hoolihan

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  Obesity: New Bad News on Eating Patterns, Liver Disease, and Shortened Life

  Ann M. Coulston,Ann M. Coulston MS, RD

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  Pandemic Obesity: Is It Time for Change in Economic and Development Policies Affecting the Food Industry?

  James E. Tillotson PhD, MBA,James E. Tillotson

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  Serving Size Standards: Can They Be Harmonized?

  Frances H. Seligson,Frances H. Seligson PhD, RD

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  The ABCs of the Dietary Guidelines for Americans, 2000: Experience With an Online Continuing Education Course

  Kathryn M. Kolasa,Nancy W. Gaston,Margie L. Gallagher,Kathryn M. Kolasa PhD, RD,Nancy W. Gaston MA, RD,Margie L. Gallagher PhD, RD