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  Exploration Into Consumers Food Consumption: Triggers, Attitudes, and Expected Outcomes in 3 US Cities

  Rachel Paul MS, RD, CDN,Marianne Smith Edge MS, RD, LD, FADA,Marcia Greenblum MS, RDN,Brian O'Meara MS

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  Exploring Possible Health Effects of Polyphenols in Foods

  Jensine Yang MS, RD,Johanna T. Dwyer DSc, RD

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  Fenugreek: Overview of Potential Health Benefits

  Keith W. Singletary PhD

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  Fiber Intake Varies by Poverty-Income Ratio and Race/Ethnicity in the US Adults

  Joanne T. McAnulty RD,Sharon R. Akabas PhD,Sowmyanarayanan V. Thuppal MD, PhD,Erin E. Paxson MS, MPH,Shilpa Saklani MS,Katherine L. Tucker PhD,Regan L. Bailey PhD, MPH, RD

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  Sports Nutrition Myths That Deserve to Die but Live On

  Christine Rosenbloom PhD, RDN, CSSD, FAND